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hi,ich habe ein Thailändisches Rezept das ich gerne vom Englischen ins Deutsche übersetzten würde. Bei Google klingt das alles so verwirrend.
Das Rezept:
1. Rinse chicken an chop into pieces. Squeeze grated coconut for thick coconut milk then add 500ml water to squeezed grated coconut and extract thin coconut milk. Flatten galangal and lemon grass. Soak dried chillies in hot water for 15 minutes, squeeze dry and grind with the rest of the paste ingredients.
2. Marinate chicken in meat curry powder for 30 minutes and set aside.
3. Cook thick coconut milk over low heat till it becomes oil. Add cooking oil, saute ground paste till fragrant, then add galangal and lemon grass and fry evenly.
4. Add marinated chicken and stir-fry briefly. Pour in thin coconut milk and cook over low heat till oil appears.
Season with sugar and salt and continue to cook till the chicken becomes tender.
Danke
Das Rezept:
1. Rinse chicken an chop into pieces. Squeeze grated coconut for thick coconut milk then add 500ml water to squeezed grated coconut and extract thin coconut milk. Flatten galangal and lemon grass. Soak dried chillies in hot water for 15 minutes, squeeze dry and grind with the rest of the paste ingredients.
2. Marinate chicken in meat curry powder for 30 minutes and set aside.
3. Cook thick coconut milk over low heat till it becomes oil. Add cooking oil, saute ground paste till fragrant, then add galangal and lemon grass and fry evenly.
4. Add marinated chicken and stir-fry briefly. Pour in thin coconut milk and cook over low heat till oil appears.
Season with sugar and salt and continue to cook till the chicken becomes tender.
Danke